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Fudgy Hanukkah Gelt

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Ingredients

Adjust Servings:
1 lb semisweet chocolate
1 lb confectioners' sugar
1/2 cup unsweetened cocoa powder (pure)
6 tablespoons unsalted butter
5 tablespoons milk
1 teaspoon vanilla
1/4 teaspoon salt

Nutritional information

76.3
Calories
45 g
Calories From Fat
5 g
Total Fat
3.1 g
Saturated Fat
3.1 mg
Cholesterol
11.9mg
Sodium
9.8 g
Carbs
1.4 g
Dietary Fiber
7.1 g
Sugars
1.1 g
Protein
1118g
Serving Size (g)
1
Serving Size

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Fudgy Hanukkah Gelt

Features:
    Cuisine:

      Traditionally, Jewish children receive chocolate coins (gelt) for Hanukkah. This
      is a wonderful recipe to mint your own. Please use only unsalted butter, as the
      recipe is well balanced. Cooking time includes chilling and remelting time.

      • 95 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Fudgy Hanukkah Gelt,Traditionally, Jewish children receive chocolate coins (gelt) for Hanukkah. This is a wonderful recipe to mint your own. Please use only unsalted butter, as the recipe is well balanced. Cooking time includes chilling and remelting time.,Traditionally, Jewish children receive chocolate coins (gelt) for Hanukkah. This is a wonderful recipe to mint your own. Please use only unsalted butter, as the recipe is well balanced. Cooking time includes chilling and remelting time.


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      Steps

      1
      Done

      Coat Baking Sheet With Non-Stick Cooking Spray.

      2
      Done

      Chop Chocolate.

      3
      Done

      in a Double Boiler, Combine All Ingredients, Stir Until Melted and Well Blended, About 10 Minutes.

      4
      Done

      Spread Chocolate Mix Onto Prepared Sheet About 1/3" Thick.

      5
      Done

      Let Cool 5 Minutes.

      6
      Done

      With a 1 1/2" Round Hanukkah Cutter, Cut Out "gelt".

      7
      Done

      Place on Waxed Sheet and Chill For 15 Minutes to Harden.

      8
      Done

      Re-Melt Leftover and Repeat the Process.

      Avatar Of Michael Butler

      Michael Butler

      Meat maestro known for his perfectly cooked and seasoned dishes.

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