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Grandmas Egg Casserole

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Ingredients

Adjust Servings:
8 eggs
2 cups scalded milk
8 slices buttered bread
2/3 lb velveeta cheese, chz
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dry mustard
2 cups cubed ham

Nutritional information

292.8
Calories
146 g
Calories From Fat
16.3 g
Total Fat
8.5 g
Saturated Fat
249.9 mg
Cholesterol
975.4 mg
Sodium
19.6 g
Carbs
0.6 g
Dietary Fiber
4.5 g
Sugars
16.3 g
Protein
1390g
Serving Size

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Grandmas Egg Casserole

Features:
    Cuisine:

    Breakfast casserole

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Grandma’s Egg Casserole, Breakfast casserole, Breakfast casserole


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    Steps

    1
    Done

    Beat Eggs, Slowely Add Scalded Milk While Beating.

    2
    Done

    Fold in Buttered Bread That Has Been Cubed.

    3
    Done

    Add Cheese and Ham.

    4
    Done

    Add Salt, Pepper, Dry Mustard.

    5
    Done

    Put in Greased 9x12 Pan and Let Stand Overnight in Refridgerator With Saran Wrap Over It.

    6
    Done

    Bake at 325 For 1hour.

    7
    Done

    Cool to Set.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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