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Great Eggplant Dip

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Ingredients

Adjust Servings:
1 eggplant, large
1 onion, finely chopped
3/4 cup packaged breadcrumbs
2 tablespoons plain yogurt
3 cloves, garlic. crushed
1/2 cup parsley, finely chopped
1 tablespoon cider vinegar
1 1/2 tblps lemon juice
1/2 cup olive oil

Nutritional information

987.4
Calories
686 g
Calories From Fat
76.3 g
Total Fat
11.2 g
Saturated Fat
2.6 mg
Cholesterol
426.6 mg
Sodium
70 g
Carbs
14.7 g
Dietary Fiber
15.9 g
Sugars
12.4 g
Protein
905g
Serving Size

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Great Eggplant Dip

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    Cuisine:

    YUM-EEE!!! Such a delightful dip and so easy to make! I really enjoyed the smell of the eggplant as it baked in the oven. I will be making this on a regular basis, I am sure! The fresh parsley was a very nice addition, I must say. Enjoyed on crusty french bread. Made for ZWT 6 for fellow Zestie, Kate!

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Great Eggplant Dip, I know there are lots but this is a goodie served with crusty bread , YUM-EEE!!! Such a delightful dip and so easy to make! I really enjoyed the smell of the eggplant as it baked in the oven I will be making this on a regular basis, I am sure! The fresh parsley was a very nice addition, I must say Enjoyed on crusty french bread Made for ZWT 6 for fellow Zestie, Kate!, I know there are lots but this is a goodie served with crusty bread


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    Steps

    1
    Done

    Place Whole Eggplant on Oven Tray.

    2
    Done

    Bake in a Hot Oven For One Hour or Till Soft.

    3
    Done

    Remove from Oven, Cool Slightly.

    4
    Done

    Peel Eggplant, Chop Flesh Roughly.

    5
    Done

    Combine Flesh With Remaining Ingredients in Food Processor.

    6
    Done

    Process Till Smooth.

    7
    Done

    Refrigerate Mixture Overnight.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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