Ingredients
-
3 1/2 - 4
-
2
-
2
-
1/4
-
1
-
1/4
-
2
-
3
-
1
-
1
-
3/4
-
1
-
-
-
Directions
Ham and Swiss Loaf, I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann’s website! It’s delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet Please let me know if you do!, I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann’s website! It’s delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet Please let me know if you do!
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Steps
|
1
Done
|
In a Large Bowl, Combine 1+1/2 Cups Flour, Undissolved Yeast, Sugar and Salt. |
|
2
Done
|
Stir Warm Water, Mustard and Butter Into Dry Ingredients. |
|
3
Done
|
Stir in Enough Remaining Flour to Make a Soft Dough. |
|
4
Done
|
Knead on Lightly Floured Surface Until Smooth and Elastic, About 4-6 Minutes. |
|
5
Done
|
Cover, Let Rest on Floured Surface 10 Minutes. |
|
6
Done
|
on Lightly Floured Surface, Roll Dough to 15 X 10 Inch Rectangle. |
|
7
Done
|
Transfer to Greased Baking Sheet. |
|
8
Done
|
Sprinkle Ham, Cheese, Pimientos, and Pickles Lengthwise Over the Center Third of Dough. |
|
9
Done
|
With a Sharp Knife, Make Cuts from Filling to Dough Edges at 1 Inch Intervals Along Sides of Filling. |
|
10
Done
|
Alternating Sides, Fold Strips at an Angle Across Filling. |
|
11
Done
|
Cover Loaf; Let Rise in Warm, Draft-Free Place Until Almost Double in Size, About 20 to 40 Minutes. |
|
12
Done
|
Brush Loaf With Egg. |
|
13
Done
|
Bake at 375^ F For 35 Minutes or Until Done. |
|
14
Done
|
Remove from Sheet to Wire Rack. |
|
15
Done
|
Serve Warm. |
