Ingredients
-
1
-
1
-
4
-
2
-
2
-
1
-
1 1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Holiday Pound Cake,This is a little lighter and tastier than the traditional fruit cake. This cake from a very old cook book of my grandmother’s.,This is a little lighter and tastier than the traditional fruit cake. This cake from a very old cook book of my grandmother’s.
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Steps
|
1
Done
|
Cream Shortening and Add the Sugar Slowly, Beating in Well. |
|
2
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
3
Done
|
Add Vanilla and Add the Sifted Dry Ingredients, Mixing Well. |
|
4
Done
|
Stir in Citron and Nuts. |
|
5
Done
|
Bake in 2 Regular Sized Greased Loaf Pans at 325* For 1 Hour. |
