Ingredients
-
3
-
2
-
2
-
1
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Italian Roast Pork Loin, This is terrific for Sunday dinner., Very disappointing flavor. Pork was also dry
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Steps
|
1
Done
|
Oven at 350f. |
|
2
Done
|
Trim Fat from Pork. |
|
3
Done
|
Combine Rosemary, Garlic, Salt, Pepper, and Olive Oil. |
|
4
Done
|
Melt Butter in Roasting Dish and Then Place Onions Over Top of the Butter. |
|
5
Done
|
Rub Rosemary Mixture All Over Pork Loin. |
|
6
Done
|
Sear on All Sides in a Hot Skillet. |
|
7
Done
|
Place Pork on Top of Onions in Roasting Pan and Then Cover With Foil. |
|
8
Done
|
Bake For an Hour or Until Meat Thermometer Reads 160f. |
|
9
Done
|
to Make a Real Tasty Onion Gravy For the Meat, Combine 1 Tablespoon of Flour in 1 Cup of Cold Water. Pour Pan Drippings With Onions Into a Small Sauce Pot and Bring to a Gentle Boil. Add Water and Flour Mixture. Whisk and Boil Until Thickened. Serve With Pork Loin Roast. |
