Ingredients
-
1 1/2
-
1/4
-
1
-
1/4
-
-
1
-
1
-
1
-
1 1/2
-
1 1/2
-
1
-
2
-
-
-
Directions
Meatballs with Sweet Sour Sauce, These meatballs can be served as an appetizer with the sauce, or served over rice as a main meal , I did not care for this recipe, it tasted too much like ketchup When I first made it I messed up and left out the ketchup It was really good, but there wasn’t much I thought I messed it up so I looked over the recipe and realized I forgot the ketchup I remade the sauce with the ketchup Next time I will leave out the ketchup and triple everything else It was great like that , Absolutely awesome! These were some of the best cocktail meatballs I have ever had! The sauce is the prefect amount to glaze the meatballs without them being overly sloppy and the taste yummy! I served these at a party I attended and it was the first dish gone! This is a keeper!
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Steps
|
1
Done
|
Mix and Shape Into 20 1" Balls. |
|
2
Done
|
Place in Round Casserole and Bake at 350 Stirring Occasionally Until Done (about 30 Minutes). |
|
3
Done
|
Drain. |
|
4
Done
|
Meanwhile Make Sauce: |
|
5
Done
|
Brown Onion in Butter. |
|
6
Done
|
Stir in Remaining Sauce Ingredients. |
|
7
Done
|
Bring to a Boil. |
|
8
Done
|
Pour Over Meatballs as Soon as Mixture Reaches Boiling Point. |
|
9
Done
|
Return to Oven For About 10 Minutes. |
|
10
Done
|
Serve Over Hot Cooked Rice. |
