Ingredients
-
-
3
-
1
-
2/3
-
4
-
1
-
3 1/2
-
2
-
1
-
1
-
1
-
1/2
-
-
1/4
-
1
Directions
Mimi’s Streusel Top Pumpkin Bread, Absolutely the tastiest pumpkin bread in all the world—all because of the streusel topping It is yummy Try it; you’ll love it It makes two good sized loaves , Seriously PHENOMENAL I have tried so many different pumpkin breads, and I can’t believe this one only has 3 reviews! It is so so so good! And it turns out great every time! Just like Mimi’s!, I have been making pumpkin bread for years and I found this one last year and I have been making it every since!!! I am so sorry I have not reviewed it yet and I can’t understand why it does not have more reviews because this is the best pumpkin bread I have ever had!!! I did change the sugar to 2 1/2 cups of white and 1/2 brown and instead of the cin/nutmeg/clove I just add 1 tab of pumpkin spice I also add it to the topping instead of just cinnamon use the small loaf pan’s and I get 6 of them I only cook it for it 30 minutes because they are smaller Thank you for this receipe!!!
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Steps
|
1
Done
|
In a Large Bowl Place the First 5 Ingredients (sugar, Oil, Water, Eggs, and Pumpkin), and Beat One Minute on Low. |
|
2
Done
|
Add the Next 6 Ingredients (flour, Soda, Salt, Cinnamon, Nutmeg, and Cloves). |
|
3
Done
|
Blend at Low Speed Until Moistened and Then Beat For 1 Minute at Medium Speed. |
|
4
Done
|
Pour Into Two Greased Bread Pans. |
|
5
Done
|
Make the Streusel Topping by Mixing the Last 5 Ingredients (brown Sugar, Walnuts, Flour, Cinnamon, and Butter). |
|
6
Done
|
Put Streusel Topping on Both Batters. |
|
7
Done
|
Bake at 350 Degrees For 60-75 Minute. |
