Ingredients
-
3
-
1
-
3 1/2
-
1
-
1 1/2
-
3
-
1/2
-
2
-
3/4
-
3/4
-
1/2
-
1/4
-
3/4
-
-
Directions
Strawberry Tea Bread, This is a great summer recipe when fresh strawberries are plentiful I especially like the almond flavour It freezes well so I often bake several to have in the fall and winter , I really loved this bread It turned out extremely moist and it had a wonderful flavor I just happened to have buttermilk on hand which is why I chose this recipe I did add the almond extract but not the almonds due to the fact we don’t care for nuts in our bread The only change I made was used a half cup of applesauce and half cup of oil instead of the butter I made mine in four mini loaf pans and I sprinkled the tops with a little brown sugar before baking Delicious!, I really loved this bread It turned out extremely moist and it had a wonderful flavor I just happened to have buttermilk on hand which is why I chose this recipe I did add the almond extract but not the almonds due to the fact we don’t care for nuts in our bread The only change I made was used a half cup of applesauce and half cup of oil instead of the butter I made mine in four mini loaf pans and I sprinkled the tops with a little brown sugar before baking Delicious!
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Steps
|
1
Done
|
In a Bowl, Gently Toss Together the Strawberries, Almonds and 1/4 Cup of the Flour; Set Aside. |
|
2
Done
|
in a Large Bowl, Beat the Butter With the Sugar Until Light and Fluffy; Beat in the Eggs, One at a Time. |
|
3
Done
|
Beat in the Almond Extract. |
|
4
Done
|
Stir Together the Remaining Flour, Baking Powder, Baking Soda, Salt, Cinnamon and Nutmeg; Stir Into the Butter Mixture Alternately With the Buttermilk, Making Three Additions of the Flour Mixture and Two of Buttermilk. |
|
5
Done
|
Gently Fold in the Strawberry Mixture. |
|
6
Done
|
Spoon Into 2 Greased and Floured 8x4-Inch Loaf Pans. |
|
7
Done
|
Bake in a 350f Oven For About 1 Hour or Until a Cake Tester Inserted in the Centre Comes Out Clean. |
|
8
Done
|
Let Cool in the Pans on Racks For 10 Minutes. |
|
9
Done
|
Remove from the Pans; Let Cool Completely in Racks. |
