Ingredients
-
-
1
-
1
-
4
-
1
-
1/3
-
-
2
-
2
-
1
-
1
-
1/2
-
-
1
-
1 - 2
Directions
Orange Streusel Loaves, A moist orange flavored loaf that would be great for dessert or a quick breakfast , I just made this after looking at the side of the box of cake mix I had to make slight alterations due to lack of ingredients but I think my changes turned out pretty good I only had a box of vanilla pudding that had added mini chocolate chips but the chocolate chips went very well with the orange I didn’t add the pecans because we are not fond of nuts in desserts Also, I only got one loaf out of mine This would be perfect for brunch or breakfast Thank you for sharing
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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Grease and Flour Two 9x5x3-Inch Loaf Pans. |
|
3
Done
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to Make Cake, Combine Cake Mix (minus the 2 T. For Struesel), Pudding Mix, Eggs, Sour Cream and Oil in a Large Mixing Bowl. |
|
4
Done
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Using an Electric Mixer, Mix For 3 Minutes on Medium Speed. |
|
5
Done
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Pour Batter Into Pans, Dividing Evenly Between the Two Pans. |
|
6
Done
|
For Streusel, in a Small Bowl Combine Reserved Cake Mix, Brown Sugar, Cinnamon and Butter With a Fork Until Crumbly. |
|
7
Done
|
Stir in Pecans. |
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8
Done
|
Sprinkle Streusel on Top of Cake Batter. |
|
9
Done
|
Bake For 50-60 Minutes, or Until Toothpick Inserted in the Middle of Pan Comes Out Clean. |
|
10
Done
|
Allow to Cool in Pans For About 15 Minutes. |
|
11
Done
|
Loosen Loaves from Pans. |
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12
Done
|
Invert Onto a Cooling Rack. |
|
13
Done
|
Turn the Loaves Right Side Up. |
|
14
Done
|
Allow to Cool Completely. |
|
15
Done
|
For Glaze, in a Small Bowl, Combine Powdered Sugar and Milk or Orange Juice Until Smooth. |
