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Oreo Biscotti

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Ingredients

Adjust Servings:
1 cup sugar
1/3 cup butter, melted
3 eggs
2 teaspoons vanilla extract
3 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
16 oreo cookies, coarsely chopped
2 ounces semisweet chocolate or 2 ounces white chocolate, melted

Nutritional information

145.6
Calories
46 g
Calories From Fat
5.2 g
Total Fat
2.7 g
Saturated Fat
25.7 mg
Cholesterol
101 mg
Sodium
22.8 g
Carbs
0.9 g
Dietary Fiber
9.9 g
Sugars
2.7 g
Protein
1060 g
Serving Size

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Oreo Biscotti

Features:
    Cuisine:

    These are a favorite. Have been baking them for at least 3 years. They keep for a long time, only becoming harder & better for dipping in cappuccino. I make long thin logs - I like biscotti in mini-size. I roll the logs in sifted unsweetened cocoa powder after initial bake.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Oreo Biscotti,,These are a favorite. Have been baking them for at least 3 years. They keep for a long time, only becoming harder & better for dipping in cappuccino. I make long thin logs – I like biscotti in mini-size. I roll the logs in sifted unsweetened cocoa powder after initial bake.,One word for these: YUM! I love Biscotti, but since I’m allergic to nuts, it’s hard to find biscotti recipes as they normally have nuts in! I also adore Oreos, so these were just perfect!


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    Steps

    1
    Done

    Beat Sugar, Butter, Eggs and Vanilla in Large Bowl With Electric Mixer at Medium Speed Until Blended.

    2
    Done

    Stir in Flour, Baking Powder and Salt.

    3
    Done

    Fold in Chopped Cookies.

    4
    Done

    Divide Mixture in Half.

    5
    Done

    With Floured Hands, Shape Each Half Into a 9x3-Inch Loaf on a Lightly Greased Large Baking Sheet.

    6
    Done

    Bake at 350 For 30-35 Minutes or Until Golden Brown and Toothpick Inserted in the Centers Come Out Clean.

    7
    Done

    Remove from Oven; Cool For 10 Minutes.

    8
    Done

    Cut Each Loaf Diagonally Into 15 (1/2-Inch Thick) Slices.

    9
    Done

    Place Slices, Cut Side Up, on Same Baking Sheet.

    10
    Done

    Bake For 10 to 12 Minutes More on Each Side or Until Lightly Toasted.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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