Ingredients
-
2
-
3
-
1
-
1 1/2
-
1
-
4
-
1
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Plum Bread,This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often,I have a large amount of cherry plums, can i make bread using them?,If I don’t have yogurt can I substitute sour cream??? Or something else? Thanks!
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Steps
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1
Done
|
Cream Butter Sugar and Vanilla Together Until Fluffy. |
|
2
Done
|
Add Eggs One at a Time, Beat After Each Addition. |
|
3
Done
|
Sift Together Flour, Salt, Cream of Tartar, and Baking Soda. |
|
4
Done
|
Add About 1/3 of the Yogurt to the Mixture Then 1/3 of the Flour Mixture, Alternating Until All Is Added. |
|
5
Done
|
Fill Two Greased and Floured Bread Pans 1/2 Full With Batter, Then Add 1/4 of the Fruit to Each Pan, Then the Remaining Batter and Top With the Remaining Fruit. |
|
6
Done
|
Bake at 350 Degrees For About 50-55 Minutes. |
|
7
Done
|
Cool in the Pan For About 15 Minutes and Turn Onto a Platter. |
|
8
Done
|
Makes Two Loaves but Freezes Well. |
