Ingredients
-
-
6
-
1
-
1
-
1
-
1 1/2
-
3/4
-
-
12
-
1 1/2
-
1/4
-
2
-
-
-
Directions
Potato Knishes, Very popular in many parts of the world This recipe was first published in Peru in the C I P Women’s Club Cookbook , Very popular in many parts of the world This recipe was first published in Peru in the C I P Women’s Club Cookbook
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Steps
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1
Done
|
To Make the Dough: Combine Flour and Soda. |
|
2
Done
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Make a Hole in the Centre and Add Beaten Egg and Egg Whites and 1/4 Cup of Water. |
|
3
Done
|
Gradually Mix With a Knife, Working from the Inside Out and Adding More Water in Small Amounts (about 1/4 Cup at a Time). |
|
4
Done
|
When Well-Mixed, Divide Into 6 Balls. |
|
5
Done
|
Knead With Your Hands and Throw Dough on Counter Top Several Times. |
|
6
Done
|
With a Small Amount of Flour, Add 1 Tbsp. |
|
7
Done
|
of Oil to Each Roll. |
|
8
Done
|
Knead Until Smooth and Elastic Enough For a Thumb Print to Stay For a Few Seconds in the Dough. |
|
9
Done
|
Place Dough in a Pie Plate and Pour Remaining Oil Over Balls to Soak. |
|
10
Done
|
Let Stand at Least 1 Hour Before Using. |
|
11
Done
|
For the Filling: Saut Onions in Vegetable Oil. |
|
12
Done
|
Mix Potatoes With Onions, Eggs, Salt and Pepper. |
|
13
Done
|
to Assemble Knishes, Roll Dough With a Rolling Pin; Press With Hands Until Very Thin. |
|
14
Done
|
Holding Dough in Your Hands Above a Table, Begin Stretching in the Middle and Working Towards the Outside. |
|
15
Done
|
Each Ball of Dough Should Be as Thin as Paper (about 1/16 of an Inch). |
