Ingredients
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3
-
100
-
125
-
500
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30
-
-
-
-
-
-
-
-
-
-
Directions
Puddingkuchen (Custard Bake), This recipe comes from Belgium It is a lovely custard fruit bake, which resembles a cake Can be eaten warm or cold served with vanilla ice-cream or just plain Ive never used frozen berries in this You can try but then make sure that they are not thawed or your custard won’t set , This was super easy and quick -except for the baking time of course used a blender to mix the batter, poured it into the pan, and topped it with fresh blackberries This was very good as is, but next time I make this I will add some vanilla and either add more sugar, use brown sugar instead of regular sugar, or a combo of both sugars to make it a bit sweeter and have more depth -me and my mom thought it needed these changes, but my dad and brother both thought it was fine I wish I had taken a picture before cutting it because it turned out very pretty Also make sure you put this in the oven while it is still warming up, as part of the cook time, because if you don’t you will need to turn down the oven temp at the end to get the custard to set (I baked mine for 15 minutes longer than called for and then turned it down to 300*F for 7 5 minutes) , This was super easy and quick -except for the baking time of course used a blender to mix the batter, poured it into the pan, and topped it with fresh blackberries This was very good as is, but next time I make this I will add some vanilla and either add more sugar, use brown sugar instead of regular sugar, or a combo of both sugars to make it a bit sweeter and have more depth -me and my mom thought it needed these changes, but my dad and brother both thought it was fine I wish I had taken a picture before cutting it because it turned out very pretty Also make sure you put this in the oven while it is still warming up, as part of the cook time, because if you don’t you will need to turn down the oven temp at the end to get the custard to set (I baked mine for 15 minutes longer than called for and then turned it down to 300*F for 7 5 minutes)
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Steps
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1
Done
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In a Bowl Combine Eggs, Sugar, Flour and Milk (this Should Be a Very Runny Dough). |
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2
Done
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Grease a Stoneware Dish With All the Butter (it Has to Be Fairly Thick So That the Custard Wont Stick to the Dish!). Pour in the Dough and Add Fruit, Raisins or Almonds to Taste. |
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3
Done
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Bake in the Cold (!) Oven at 180c For About 60 Minutes or Until Custard Has Set. You Might Need to Cover the Dish After 40 Minutes or So. |
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4
Done
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Allow to Stand and Set For at Least 10 Minutes Before Serving. |
