Ingredients
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1
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2
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2
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1
-
2
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2
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1
-
1
-
1
-
1
-
1
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1
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-
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Directions
Sambusa, I found this on all recipes It is a Somali recipe that is a lovely appetizer It is often served during Ramadan Shredded beef may be substituted for ground beef Posted for ZWT4
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Steps
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1
Done
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Heat Olive Oil in a Large Skillet Over Medium Heat. Add Onions, Leek and Garlic, and Cook, Until the Onions Are Tender. |
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2
Done
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Add Ground Beef, and Cook Until About Halfway Done. Season With Cumin, Cardamom, Salt and Pepper. |
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3
Done
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Mix Well, and Continue Cooking Until Beef Has Browned. |
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4
Done
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in a Separate Bowl, Mix Together the Flour and Water to Make a Thin Paste. |
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5
Done
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Using One Wrapper at a Time, Fold Into the Shape of a Cone. |
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6
Done
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Fill the Cone With the Meat Mixture, Close the Top, and Seal With the Paste. Repeat Until Wraps or Filling Are Used Up. |
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7
Done
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Pour Oil Into a Deep Heavy Pot to a Depth of Two to Three Inches. |
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8
Done
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Heat to 365-375 Degrees. |
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9
Done
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There Should Be Enough Oil to Submerge the Wraps. |
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10
Done
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Fry the Sambusas a Few at a Time Until Golden Brown. |
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11
Done
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Drain on Paper Towels. |
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12
Done
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Serve While Hot. |
