Ingredients
-
-
200
-
1/2
-
70
-
-
200
-
160
-
3
-
1
-
1
-
200
-
-
500
-
20
-
75
Directions
Singapore’s Rottiboy (mexican Bun), This bun is also known as the Mexican bun The rotiboy consists of three parts: the filling, topping, and sweet dough The filling and topping can be prepared beforehand and kept in the refrigerator until ready for use The ingredients and instructions for preparing each of the three parts are given as follows Pls don’t be put off by all the steps, i have just been very detailed The aroma that is going to fill your home is WONDERFUL, but it’s nothing compared to trying this fresh out of your oven , Apart from the topping this is exactly like the rotiboy I got in Java and Bali (no topping seems the norm in Indonesia) Delicious!!!, Thankyou for the recipe, make it today, and it turn out perfect
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Steps
|
1
Done
|
For Filling:. |
|
2
Done
|
Beat Butter in Electric Mixer on Medium Speed With the Paddle Attachment For Three Minutes. |
|
3
Done
|
Blend in Vanilla Essence and Brown Sugar. |
|
4
Done
|
Spoon Mixture Into Bowl and Refrigerated Until Firm. |
|
5
Done
|
Divide Mixture Into 20 G Portion Into Ball. Keep Refrigerated Until Ready to Use. |
|
6
Done
|
For Topping:. |
|
7
Done
|
Beat Butter and Icing Sugar in Electric Mixer With the Paddle Attachment on Medium Speed For Five Minute Until Mixture Is Light and Fluffy. |
|
8
Done
|
Gradually Beat in Eggs. |
|
9
Done
|
Mix in Coffee Flavouring. |
|
10
Done
|
Sift Flour Onto Mixture and Mix on Low Speed Until Combined. |
|
11
Done
|
Refrigerate Until Ready to Use. |
|
12
Done
|
For Sweet Dough:. |
|
13
Done
|
Mix Sifted Flour, Castor Sugar and Salt in Electric Mixer With Dough Hook on Low Speed For One Minute |
|
14
Done
|
Mix in Yeast. |
|
15
Done
|
Add Egg and Water or Milk. |
