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From Canadian Living Cookbook I didn’t want to lose this recipe so thought I would post it on Recipezaar Enjoy!

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Ingredients

Adjust Servings:
1 lb ground pork
1 cup milk
1 medium onion, chopped fine
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1 pinch clove
1 pinch allspice
1 1/2 cups fine dry breadcrumbs

Nutritional information

2158.1
Calories
1002 g
Calories From Fat
111.4 g
Total Fat
42.5 g
Saturated Fat
460.9 mg
Cholesterol
3888.3 mg
Sodium
133.7 g
Carbs
9 g
Dietary Fiber
14.1 g
Sugars
146.2 g
Protein
970g
Serving Size

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From Canadian Living Cookbook I didn’t want to lose this recipe so thought I would post it on Recipezaar Enjoy!

Features:
    Cuisine:

    Love this! You can also add minced carrot or celery...

    • 96 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cretons, From Canadian Living Cookbook I didn’t want to lose this recipe so thought I would post it on Recipezaar Enjoy!, What can I say? Delicious!, From Canadian Living Cookbook I didn’t want to lose this recipe so thought I would post it on Recipezaar Enjoy!


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    Steps

    1
    Done

    In a Large Sauce Pan Add All the Ingredients Except the Bread Crumbs.

    2
    Done

    Using 2 Knives Mince the Meat Mixture as It Beging to Cook Over Medium Heat.

    3
    Done

    Cook For 1 Hour Stirring Often and Breaking Up-You Really Want This Minced Fine.

    4
    Done

    When the Hour Is Up, Add the Bread Crumbs and Cook For 10 Minutes More.

    5
    Done

    Remove from Heat, Cool and Place in the Fridge in a Clean Container.

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    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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