Ingredients
-
1/2
-
1 2/3
-
5
-
2
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Old Fashion Butter Pound Cake,This is my wife’s pound cake recipe and it is the best that I have ever had.,Any pound cake recipe that has Old Fashioned, Classic or Traditional in the name, will have a POUND of butter in it, hence the name.,I loved it! I brought it to work. Chris in grocery asked me…………………………….. I kid you not every day. Did I make the pound cake. Or he’ll see me and just say pound cake… LOL
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Steps
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1
Done
|
Preheat Oven to 325 Degrees Fahrenheit. |
|
2
Done
|
Grease and Flour a 9x5 Loaf Pan. |
|
3
Done
|
*important - Allow All Ingredients to Reach Room Temperature*. |
|
4
Done
|
With Mixer on Low Speed, Cream the Butter Until Soft; Slowly Add Sugar While Mixer Is Running. |
|
5
Done
|
Once All the Sugar Has Been Added, Beat Until the Mixture Is Fluffy. |
|
6
Done
|
Slowly Add Eggs, One at a Time, Mixing Each Egg Well Into the Creamed Mixture. |
|
7
Done
|
Add the Flour and Salt, Mix Until Smooth. |
|
8
Done
|
Add Vanilla Extract and Milk; Mix Until Smooth. |
|
9
Done
|
Pour Into the Loaf Pan. |
|
10
Done
|
Bake For 75 to 90 Minutes or Until Golden Brown. |
