Ingredients
-
-
1
-
1/2
-
1/2
-
2
-
2 1/2
-
-
1/2
-
1/4
-
3
-
-
-
-
-
Directions
Caramel Pecan Sticky Bun Cookies,The title says it all! The recipe will be requested often. From Pillbury’s The Complete Book of Baking. Prep time includes 1 hour chilling time.,I made these cookies as one of my Christmas gifts for my dad last year. Since he has a nut allergy, I substituted whole roasted sunflower seeds for the chopped pecans. Because I was in a hurry, I did not place the cookies two inches apart as instructed but crowded all of the cookies onto the same cookie sheet. As a result, the cookies melted together into square shapes, but their delicious taste was not affected. I definitely recommend following the directions to place the cookies two inches apart because the circular bun shape makes a much prettier cookie. Thank you, Sharon123, for sharing your scrumptious Caramel Sticky Pecan Bun Cookies recipe with me!
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Steps
|
1
Done
|
In Large Bowl, Beat 1 Cup Margarine and Sugar Until Light and Fluffy. |
|
2
Done
|
Add 1/2 Cup Corn Syrup and Egg Yolks; Blend Well. |
|
3
Done
|
Stir in Flour; Mix Well. |
|
4
Done
|
Cover With Plastic Wrap; Refrigerate 1 Hour For Easier Handling. |
|
5
Done
|
in Small Saucepan, Combine Powdered Sugar, 1/4 Cup Margarine and 3 Tbsp Corn Syrup; Bring to a Boil. |
|
6
Done
|
Remove from Heat. Stir in Pecans. |
|
7
Done
|
Refrigerate at Least 10 Minutes. |
|
8
Done
|
Heat Oven to 375. |
|
9
Done
|
Lightly Grease Cookie Sheets. |
|
10
Done
|
Shape Dough Into 1 1/2-Inch Balls. |
