Ingredients
-
1
-
1/2
-
1
-
1
-
1/2
-
1/4
-
8
-
1
-
1
-
-
-
-
-
-
Directions
Bacon Mushroom and Swiss Meatloaf, Nice change from the norm , This is great! I made it in one of my lazy days I chopped green onions instead of shallots, and used packaged shredded mozella cheese instead of cheddar Mixed all together and stuck it in a loaf pan Turned out absolutely delious DH really liked it and made sandwiches from left overs Really is a make often Thanks, This is great! I made it in one of my lazy days I chopped green onions instead of shallots, and used packaged shredded mozella cheese instead of cheddar Mixed all together and stuck it in a loaf pan Turned out absolutely delious DH really liked it and made sandwiches from left overs Really is a make often Thanks
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Steps
|
1
Done
|
In a Large Bowl Add All but Cheese and Bacon. |
|
2
Done
|
Cook and Crumble the Bacon,Drain Well and Divide in Half, Placing 1/2 in Meat Mixture. |
|
3
Done
|
Add All but 1/2 Cup of the Shredded Cheese to Meat Mixture. |
|
4
Done
|
Blend Well and Place in Casserole Dish. |
|
5
Done
|
Top With Cooked Crumbled Bacon. |
|
6
Done
|
Bake at 350 For About an Hour or Till Cooked Through. |
|
7
Done
|
Top With the Rest of the Swiss. |
|
8
Done
|
Bake an Additional 5 Minutes or Till Cheese Is Bubbly. |
