Ingredients
-
1
-
2
-
1/4
-
1/2
-
2
-
1/2
-
1
-
1/4
-
2
-
-
2
-
1
-
2
-
1
-
1
Directions
Steps
|
1
Done
|
Brown Onions Lightly in Butter. |
|
2
Done
|
Add Beef. Stir and Brown About 10 Minutes. |
|
3
Done
|
Add Pine Nuts and Seasoning. Then Simmer For 5 Minutes. Cool Slightly. |
|
4
Done
|
to Make Dough, Dissolve Yeast and Sugar in Warm Water. |
|
5
Done
|
Mix Into the Flour and Salt. Knead For 5 Minutes Until Smooth. |
|
6
Done
|
Cover and Let Rise 45 Minutes. |
|
7
Done
|
Cut Dough in Walnut Size Pieces. Roll Out and Place Spoonfuls of Filling on Each Round of Dough. |
|
8
Done
|
Roll Up and Pinch Dough So Filling Does not Escape. Bake on Buttered Cookie Sheet 15 to 20 Minutes. |
|
9
Done
|
Preheat Oven to 425 Degrees. |
|
10
Done
|
May Place Under Broiler 1 to 2 Minutes For Crispy Brown. |
