Ingredients
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6
-
2 1/2
-
2/3
-
2
-
2
-
2
-
1/2
-
2
-
4
-
-
-
-
-
-
Directions
Chicken Breast With Carrot And Cumin Broth, From the City Times newspaper , From the City Times newspaper
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Steps
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1
Done
|
Fill a Saucepan Three-Fourths Full With Water. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Add Two-Thirds of the Carrots. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Cook Carrots Till They Are Tender When Pierced With a Knife. |
|
6
Done
|
This Takes About 5 Minutes. |
|
7
Done
|
Drain. |
|
8
Done
|
Keep Aside. |
|
9
Done
|
Warm 1 1/2 Tbsps of Olive Oil in a Saucepan Over Medium Flame. |
|
10
Done
|
Add Garlic and Onions. |
|
11
Done
|
Saute Until Soft and Translucent. |
|
12
Done
|
This Takes 3-4 Minutes. |
|
13
Done
|
Add the Remaining Carrots. |
|
14
Done
|
Stir For Half a Minute. |
|
15
Done
|
Add Lemon Juice, Water and Cumin Seeds. |
