https://www.recipefuel.com

Home
Weeknight
Drunken Chicken Marinade

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 - 2 ounce sage (or to taste)
	1 - 2 ounce coarse black pepper (or to taste)
	1 - 3 cup hard apple cider (to "break down" the chicken)
	3 ounces soy sauce or 3 ounces maggi seasoning sauce (the maggi sauce is saltier than soy)

Nutritional information

222

Calories

44 g

Calories From Fat

4.9 g

Total Fat

2.4 g

Saturated Fat

0 mg

Cholesterol

4767.7 mg

Sodium

42.4 g

Carbs

20.7 g

Dietary Fiber

2.1 g

Sugars

15.4 g

Protein

143g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Drunken Chicken Marinade

Name: Drunken Chicken Marinade
Prep time: 20 min
Total time: 2 h 15 min
Yield: 1
Cuisine: American
Ingredients: : 1 - 2; : 1 - 2; : 1 - 3; : 3

Features:

Cuisine:

American

used 2 bottles of Angry Orchard Crisp Apple Cider, 2/3 cup Soy Sauce, 4 Tbsps Olive oil, 6 pressed Garlic Cloves, Freshly Ground Pepper, and 1 bottle (0.37 ounces) of Dried Tarragon for the Marinade and Marinated 12 Chicken Thighs in a 2-Gallon-sized Ziploc Bag Overnight. The Next Day when ready to Cook, I cut up 4-6 Granny Smith Apples into 8-12 Slices each and also cut Narrow Celery Stalks into 4-inch Sticks. I placed the Apple and Celery in 3 Rows on the Bottom of an X-Large Aluminum Roasting Pan, Alternating the Apple Slices and Celery Sticks. I Spooned some of the Marinade over the Apples and Celery so they would Absorb the Flavor of the Marinade while Cooking. Taking the Chicken Thighs out of the Ziploc bag, and making sure that each Chicken Thigh Retained some of the Tarragon from the Marinade, I arranged the Thighs in 3 Rows on Top of the 3 Rows of Apples and Celery. I Roasted the Chicken, Apples, and Celery in the Oven at 400 degrees until the Skins of the Chicken Thighs were Brown and Crispy--Approximately 40-45 minutes. While the Chicken was Cooking, I Poured the Remaining Marinade from the Ziploc Bag into a Small Sauce Pan and Boiling it, I Reduced it By Half. Before Serving the Chicken, I Poured the Reduction over the Chicken Thighs. Yummy!

135 min
Serves 1
Easy

Ingredients

1 - 2
1 - 2
1 - 3
3

Directions

Drunken Chicken Marinade, Enough marinade for at least 20 chicken breasts, this is great for a party and can be made ahead of time Enjoy!, Enough marinade for at least 20 chicken breasts, this is great for a party and can be made ahead of time Enjoy!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Optional Add-Ins: Garlic - use Powdered For the Intensity- but Crushed Cloves of Garlic Will Also Be Good...
2 Done	Splash of Cayenne Pepper Sauce Rotel Chiles and Tomatoes a-1 Sweet and Tangy Sauce Sriracha (or Any Flavor Vietnamese-Style) Chili Sauce Substitution: Vodka or Honey Mead For Cider...
3 Done	'---- Combine All Ingredients and Pour Over Meat to Be Marinated.
4 Done	the Estimated Amount Above Marinates About 2 1/2 to 3 Lbs of Chicken.
5 Done	Marinate in Tightly Sealed Dish at Minimum For About 1 1/2 Hours (for Mild Intoxication;) I Marinated Overnight and Had Wonderful Results.
6 Done	I Hope You Enjoy It