Ingredients
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Creepy Body Bits Dip, I adapted this from BHG’s Halloween magazine I tried it out on my family and am going to serve this at our Halloween Bash , How did you do it without knocking it over when you where making it? I tried to make it but it was impossible!
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Steps
|
1
Done
|
In a Skillet, Cook Sausage and Onion Over Medium Heat Until Sausage in No Longer Pink; Drain. |
|
2
Done
|
Transfer Sausage Mixture to a 4-Quart Slow Cooker. |
|
3
Done
|
Stir in Weiners, Tomatoes, and Cheese. |
|
4
Done
|
Cover and Cook on High For 1 to 2 Hours Until Cheese Melts, Stirring After 1 Hour. |
|
5
Done
|
to Serve, Keep Warm on Low Setting, Stirring Occasionally. |
|
6
Done
|
Serve With Tortilla Chips. |
