Ingredients
-
1/4
-
1/4
-
3
-
12
-
1
-
5
-
3
-
2
-
1
-
1
-
2
-
-
-
-
Directions
Cheddar Chili Cheesecake, Presented By: Debbie Pickett, Love this recipe Made it with pancetta and added a can of green chiles in addition to the jalapenoes Everyone love it , I have made this before, I believe from So Living It was easy to make, and something different Everyone seemed to enjoy it You could use a can of grn chile for the peppers, or also add some mex spice to the filling if you like
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Steps
|
1
Done
|
Stir Together Breadcrumbs and 1/4 Cup of Shredded Cheese, Sprinkle on the Bottom of a Buttered 9" Springform Pan. |
|
2
Done
|
Beat Cream Cheese at Medium Speed With an Electric Mixer About 4 Minutes; Add Half of Ham, the 10 Oz. |
|
3
Done
|
of Sharp Cheddar Cheese and Next Six Ingredients. |
|
4
Done
|
Beat at Low Speed Till Well Blended. |
|
5
Done
|
Pour Half of the Cream Cheese Mixture in Pan and Top With Remaining Ham. |
|
6
Done
|
Pour Remaining Cheese Mixture Over Ham. |
|
7
Done
|
Bake at 325 Degrees For 1 Hour or Until Center Is Set. |
|
8
Done
|
Let Stand For 30 Minutes. |
|
9
Done
|
Gently Run a Knife Around the Edge of the Cheesecake and Release Sides of Pan. |
|
10
Done
|
Serve at Room Temperature With Crackers. |
