Ingredients
-
2
-
2
-
2
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slice the Meat When It Is Lightly Frozen. |
|
2
Done
|
the Cuts Should Be Long, Thin and With the Grain. |
|
3
Done
|
Cut Across the Grain If You Want More Tender, but More Brittle Jerky. |
|
4
Done
|
Trim Off All of the Fat. |
|
5
Done
|
Marinate Strips in a Glass Container Overnight. |
|
6
Done
|
You May Substitute 2 Cups of Red Wine For the Corn Whiskey and Water. |
|
7
Done
|
Pat Dry and Arrange Pieces Side by Side on an Oven Roasting Rack, With- Out Overlap. |
|
8
Done
|
Cook at Minimum Heat (150f) For 6 Hours. |
|
9
Done
|
Leave Oven Door Ajar to Allow Moisture to Escape. |
|
10
Done
|
Meat Should Be Dark, Dry and Store Jerky in a Cool, Airtight Container. |
