Ingredients
-
1
-
1
-
1
-
1
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Steam Moong Dal and Gram Dal in a Pressure Cooker. |
|
2
Done
|
Mix Jaggery in a Little Water (so That It Just Dissolves) and Bring It to Boil. |
|
3
Done
|
Add the Cooked Dal Mixture and Heat For a Little While. |
|
4
Done
|
Add a Tsp of Cardamom Powder. |
|
5
Done
|
Roast 8 Cashews in Ghee and Add It to the Mixture. |
