Ingredients
-
1
-
1
-
250
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Break Up Khajur Coarsely. |
|
2
Done
|
Add Milkmaid and Dryfruit All in a Heavy, Non-Stick Pan. |
|
3
Done
|
Cook on Slow Flame, Stirring Continuously. |
|
4
Done
|
Do not Allow to Stick to Bottom. |
|
5
Done
|
It Takes a While to Cook Stir Gently Till a Soft Lump Forms. |
|
6
Done
|
Spread Some of the Coconut on a Butter Paper Sheet. |
|
7
Done
|
Grease Hands and Take a Chunk of the Mixture and Roll Into a Thick Roll, on the Sheet, All the Coconut to Cover It. |
|
8
Done
|
Chill the Rolls in the Fridge. |
|
9
Done
|
Cut Into Slices or Set in a Tray and Cut Into Squares. |
