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Potato Pancakes Latkes

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Ingredients

Adjust Servings:
6 potatoes peeled
1 onion
2 garlic cloves
2 eggs
2 - 4 tablespoons flour
salt & pepper to taste
canola oil (for frying)

Nutritional information

1243.1
Calories
102 g
Calories From Fat
11.4 g
Total Fat
3.5 g
Saturated Fat
423 mg
Cholesterol
221.3mg
Sodium
249.1 g
Carbs
30.2 g
Dietary Fiber
15.6 g
Sugars
41.4 g
Protein
1510g
Serving Size (g)
1
Serving Size

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Potato Pancakes Latkes

Features:
    Cuisine:
      • 20 min
      • Serves 1
      • Easy

      Ingredients

      Directions

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      Potato Pancakes – Latkes,


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      Steps

      1
      Done

      Mince Potatoes, Onion and Garlic With Meat Grinder (you Heard Me Right !)mix in Eggs, Flour Salt and Pepper and Let Stand Covered For 5 Minutes.

      2
      Done

      Heat Oil in a Deep Frying Pan.

      3
      Done

      Fry Pancakes Till Golden Brown on Both Sides (make Them Any Size You Like).

      4
      Done

      Remove from Frying Pan Onto Paper Towels to Absorb Excess Oil.

      5
      Done

      Serve Hot With Sourcream and /or Applesauce.

      6
      Done

      Also Great With Only Salt and Freshly Grinded Black Pepper.

      7
      Done

      There Are Never to Many -- .

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      William Khan

      Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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