Ingredients
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1
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3
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1
-
2
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1
-
-
-
-
-
-
-
-
-
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Directions
Pickled Turnips, I didn’t find these on here, and they were such a big part of my childhood, that I thought I should share I don’t think that we ever let a jar of these get all the way done, since they taste so good when they’re still crunchy Cooking time is pickling time , Thanks for posting your recipe I enjoyed these turnips very much and they are so easy to prepare I will be making this recipe for years to come By the way, I have been rinsing the pickles in clean water then draining before eating Without the rinse they were too salty for my taste but just perfect rinsed Thanks again , I didn’t find these on here, and they were such a big part of my childhood, that I thought I should share I don’t think that we ever let a jar of these get all the way done, since they taste so good when they’re still crunchy Cooking time is pickling time
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Steps
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1
Done
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Bring Salt and Water to a Boil, Remove from Heat, Add the Vinegar, and Leave to Cool. |
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2
Done
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Place Turnips and Beet in Sterilized Jar. |
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3
Done
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Pour in Salt Water. |
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4
Done
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Close Jar Tightly and Leave in a Cool, Dark Place For Two Weeks. |
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5
Done
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Will Keep 2-3 Months in the Refrigerator. |
