Ingredients
-
2
-
4
-
12
-
1
-
1/2
-
2
-
2
-
1
-
2
-
2
-
2
-
10
-
-
-
Directions
Senegalese (African) Peanut Soup, This recipe sound delicious! It is from Emeril Lagasse and his recipes always turn out great! Posted for ZWT 2006 , Delicious When in a hurry, I just boil the sweet potatoes in the chicken broth, mash them with a potato masher and use canned tomatoes I leave out the coconut milk as I do not like coconut I also use crunchy peanut butter I dice the onions Between the hand mashed potatoes, the crunchy peanut butter and diced onions, the soup has a nice texture which my family prefers over a totally smooth soup Adjust the cayenne to taste
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Lightly Coat Sweet Potatoes With One Tablespoon of the Oil. |
|
3
Done
|
Place on Baking Sheet and Roast Until Fork Tender, Turning Once, 35-45 Minutes. |
|
4
Done
|
Toss the Tomatoes With 1 Tablespoon of the Oil and Spread in 1 Layer on a Baking Sheet. Lightly Season With Salt and Pepper and Bake Until Shriveled, About 20 Minutes. |
|
5
Done
|
Peel the Potatoes When They Are Cool Enough to Handle. |
|
6
Done
|
Heat Remaining 2 Tablespoons of Oil in a Small Stockpot Over Medium-High Heat. |
|
7
Done
|
Add Curry Powder and Toast Until Aromatic, Stirring Constantly, About 2 Minutes. |
|
8
Done
|
Add the Onions and Cook Until Soft. |
|
9
Done
|
Add the Garlic and Cook, Stirring For 30 Seconds. |
|
10
Done
|
Season With Cayenne, Then Add the Peanut Butter and Stir Well. |
|
11
Done
|
Add Tomatoes, Potatoes, Chicken Stock, and Coconut Milk and Bring to a Boil. |
|
12
Done
|
Reduce Heat and Simmer For 15 Minutes. |
|
13
Done
|
Remove from Heat and Puree in Batches in a Blender. |
