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Bread Salsa Michael Deans In Raleigh, Nc

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Ingredients

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	6 tomatoes, ripe & quartered
	1/2 medium red onion
	2 tablespoons fresh basil
	4 garlic cloves, peeled
	1/4 cup balsamic vinegar
	1/4 cup olive oil
	1 1/2 teaspoons salt
	1 1/2 teaspoons pepper, coarsely ground

Nutritional information

716.1

Calories

501 g

Calories From Fat

55.7 g

Total Fat

7.8 g

Saturated Fat

0 mg

Cholesterol

3546 mg

Sodium

51 g

Carbs

11 g

Dietary Fiber

31.4 g

Sugars

8.7 g

Protein

940g

Serving Size

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Bread Salsa Michael Deans In Raleigh, Nc

Name: Bread Salsa Michael Deans In Raleigh, Nc
Prep time: 20 min
Total time: 10 d 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 6; : 1/2; : 2; : 4; : 1/4; : 1/4; : 1 1/2; : 1 1/2

Features:

Cuisine:

American

This is the tomato dip that Michael Dean's restaurant serves with their meals; it is the best I've ever had and doesn't taste like traditional marinara sauce though a lot of the ingredients are similar. I got this recipe from the Raleigh News & Observer newspaper, who received it from a chef at Michael Dean's restaurant.

14420 min
Serves 3
Easy

Ingredients

6
1/2
2
4
1/4
1/4
1 1/2
1 1/2

Directions

Bread Salsa (Michael Dean’s in Raleigh, Nc), This is the tomato dip that Michael Dean’s restaurant serves with their meals; it is the best I’ve ever had and doesn’t taste like traditional marinara sauce though a lot of the ingredients are similar I got this recipe from the Raleigh News & Observer newspaper, who received it from a chef at Michael Dean’s restaurant

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Steps

1 Done	Place All Ingredients in a Blender or Food Processor.
2 Done	Blend Until Smooth but not Pureed.
3 Done	Store in Refrigerator.
4 Done	Serve With Crusty Rolls or Bread.