Ingredients
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2
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1/4
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2
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2
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-
-
-
-
-
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-
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Directions
Agave Margarita, This triple sec-free recipe was inspired by one from Tommy’s Mexican Restaurant in San Francisco. Just remember, fresh is best – See variations at end of instructions! Try one or make them all! Taken from Bon Appetit May ’12., Nice and super easy recipe! Was a nice change up from the bottle mix. Too bad lime prices have sky rocketed from .25 to .70 for a small lime. Either way, fresh is best! used Lunazul Blanco Silver tequila which is ~$20 and is pretty good and smooth for the money. Overall it’s a great recipe and will be adding this to the bar rotation. I might try a float of Grand Marnier on the next batch I make. Thanks for sharing!
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Steps
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1
Done
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Pour Some Kosher Salt Into a Small Dish; Rub 1 Lime Slice Over Half the Rim of an Old Fashioned Glass If You Prefer Your Margarita on the Rocks or a Coupe Glass If You Prefer It Up. Dip Rim of Glass Into Salt. |
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2
Done
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Combine Tequila, Agave Syrup, and Juice in a Cocktail Shaker; Fill With Ice and Shake Well. |
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3
Done
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Strain Into Prepared Glass. Garnish With Second Lime Slice. |
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4
Done
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Different Variations -. |
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5
Done
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Fruity: Muddle 3 Blackberries With Agave Syrup in a Cocktail Shaker Until Berries Are Lightly Crushed and Juices Are Released. Continue With Above Recipe. |
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6
Done
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Spicy: Muddle 2 Thin Rounds of Jalapeno With Agave Syrup in a Cocktail Shaker Until Peppers Begin to Fall Apart. For a Less-Spicy Version, Remove the Seeds First. Continue With Above Recipe. |
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7
Done
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Bright: Steep 1 Hibiscus Teabag or 1 Teaspoons Dried Hibiscus Flowers With 4 Oz. of Hot Water For 10 Minutes. Discard Tea Bag/Flowers and Let Tea Cool. Gently Spoon Some Tea Over Margarita, Forming a Red Layer on Top. Stunning!. |
