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Cheddar Onion Melt

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Ingredients

Adjust Servings:

	3 cups shredded cheddar cheese
	2 onions, grated
	1/2 cup mayonnaise
	2 tablespoons sour cream
	1/2 teaspoon dry mustard
	1/8 teaspoon cayenne pepper (optional)

Nutritional information

298.8

Calories

200 g

Calories From Fat

22.3 g

Total Fat

4.3 g

Saturated Fat

21.5 mg

Cholesterol

431.8 mg

Sodium

24.8 g

Carbs

1.9 g

Dietary Fiber

8.9 g

Sugars

2.1 g

Protein

584g

Serving Size

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Cheddar Onion Melt

Name: Cheddar Onion Melt
Prep time: 20 min
Total time: 2 h 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 2; : 1/2; : 2; : 1/2; : 1/8

Features:

Cuisine:

American

150 Best Slow Cooker Recipes . Serve with baguette or celery sticks

145 min
Serves 3
Easy

Ingredients

Directions

Cheddar Onion Melt, 150 Best Slow Cooker Recipes Serve with baguette or celery sticks, 150 Best Slow Cooker Recipes Serve with baguette or celery sticks

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Steps

1 Done	In Slow Cooker, Combine All Ingredients. Cover and Cook on Low For 2 Hours or on High For 1 Hour, Until Cheese Is Melted.
2 Done	Stir Well and Serve.