Ingredients
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1
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1/2
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1/3
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-
-
-
-
-
-
-
-
-
-
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Directions
Tuna Salad With Fried Onions, Another version of tuna fish salad It seems like a lot of mayo in the recipe, but after chilling, it’s the perfect amount Use in a sandwich, on crackers, as a dip use tinned, fried onions from the Asian or Indian grocer I think French’s brand may work too although I’ve never used it , This is pretty good I tried some right after making it and again after it had chilled, and the chilling definitely improved the flavor Tried it on sandwich bread and just by itself, and I prefer eating this just by itself It’s a nice change from my standard tuna salad recipe Thanks, Kathy!, I had this for lunch today and I wasn’t too crazy about it used French’s fried onion and Hellmann’s mayo and I also added chopped pickle I guess that I’m just used to regular tuna salad Thanks for the try
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Steps
|
1
Done
|
Squeeze Water from the Tuna and Place Tuna in a Bowl. |
|
2
Done
|
Add the Mayo and Stir Until Combined*. |
|
3
Done
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Add the Fried Onions and Gently Combine. |
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4
Done
|
Refrigerate For 2-Hours. |
|
5
Done
|
*before Chillling, It Will Seem to Be Too Much Mayo, but It 'tightens' as It Chills. |
|
6
Done
|
the Cooking Time Is the Chilling Time. |
