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Cranberry Blush Smoothie

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Ingredients

Adjust Servings:
1/2 cup cranberry juice
1/3 cup peach slices
100 g vanilla frozen yogurt
1/2 cup crushed ice (optional)

Nutritional information

267.6
Calories
51 g
Calories From Fat
5.8 g
Total Fat
3.4 g
Saturated Fat
2 mg
Cholesterol
92.8 mg
Sodium
50.9 g
Carbs
1.1 g
Dietary Fiber
47.5 g
Sugars
4.5 g
Protein
427g
Serving Size

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Cranberry Blush Smoothie

Features:
    Cuisine:

    Hardly qualifies as a recipe its so simple, but its charm as a breakfast, brunch or lunch dish is in its simplicity, in the contrasting tastes and textures of the avocado, lime and bacon, and in the contrast between the coolness of the first two ingredients and the warmth of the bacon. Im posting this recipe so that those who have never tried it can do so and to remind those like me who havent made it for a while but know how delicious it is, to make it again. This version of the recipe serves the avocado and bacon on toast. Avocado and bacon is equally delicious in untoasted, really fresh crusty bread - or in whatever is your favourite bread. I came across this particular version of it today in a magazine, the April edition of Super Food Ideas. With its combination of avocado and lime juice, this recipe echoes Mexican dishes, but without the heat!

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Cranberry Blush Smoothie,Adapted from an Ocean Spray recipe, cranberry juice & peaches combine to make this a yummy snack or breakfast on the go.,I loved this smoothie. I followed ingredients but didn’t add crushed ice. I love the peach flavor with the cranberry. Made for Aust Recipe Swap 2008


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    Steps

    1
    Done

    Put All Ingredients in a Blender. Blend For a Few Seconds on High Speed or Until Ingredients Are Thoroughly Combined.

    2
    Done

    Pour Into a Large Glass.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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