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Crock Pot Sugared Nuts

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Ingredients

Adjust Servings:
1 lb pecans (or walnuts, cashews, any nut)
1/2 cup unsalted butter, melted
1/2 cup powdered sugar
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger

Nutritional information

4200.4
Calories
3773 g
Calories From Fat
419.3 g
Total Fat
86.4 g
Saturated Fat
244 mg
Cholesterol
15.2 mg
Sodium
126.9 g
Carbs
46 g
Dietary Fiber
76.9 g
Sugars
42.9 g
Protein
632g
Serving Size

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Crock Pot Sugared Nuts

Features:
    Cuisine:

    So easy and so good! Great give aways in cellophane holiday bags too!

    • 145 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Sugared Nuts, Easy way to make a delicious treat! Use your favorite nuts: pecans, walnuts, cashews–whatever!, So easy and so good! Great give aways in cellophane holiday bags too!, We enjoyed these, and I appreciate the convenience of using the crock pot Thanks!


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    Steps

    1
    Done

    Preheat Crock Pot on High For 15 Minutes.

    2
    Done

    in Preheated Crock Pot Stir the Nuts and Butter Until Mixed Well.

    3
    Done

    Add the Powdered Sugar, Stirring to Coat Evenly. Cover and Slow-Cook on High For 15 Minutes.

    4
    Done

    Reduce the Heat to Low and Slow Cook, Uncovered, Stirring Occasionally, Until the Nuts Are Coated With a Crisp Glaze (should Be About 2 Hours).

    5
    Done

    Transfer the Nuts to a Bowl.

    6
    Done

    in Another Small Bowl, Combine the Spices and Sift Them Over the Nuts, Stirring to Coat Evenly. Let Cool Before Serving.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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