0 0
Harbor Mist

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 ounce grand marnier
1/2 ounce blue curacao
1 ounce banana liqueur
2 ounces cream
ice cube

Nutritional information

166.9
Calories
158 g
Calories From Fat
17.7 g
Total Fat
11.1 g
Saturated Fat
63.4 mg
Cholesterol
19.4 mg
Sodium
1.7 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
1.2 g
Protein
78g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Harbor Mist

Features:
    Cuisine:

    Delicious. The cream and banana liqueuer were fantastic together, and made for a bananalicious combo. I will make this often, alligirl. Thanks for posting it. Made for Zaar World Tour, cooking on the Seasoned Sailor and his Sassy Sirens team.

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Harbor Mist, Creamy, dreamy and luscious! This sounds fabulous! Serve up, like a martini This is posted under Singapore, from the site cocktailsoftheworld com and posted for ZWT , Delicious The cream and banana liqueuer were fantastic together, and made for a bananalicious combo I will make this often, alligirl Thanks for posting it Made for Zaar World Tour, cooking on the Seasoned Sailor and his Sassy Sirens team


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Shake All Ingredients With Ice and Strain Into a Cocktail Glass.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Marmies Version Of Halibut Florentine
    previous
    Marmies Version Of Halibut Florentine
    Crispy Seared Pork Chops
    next
    Crispy Seared Pork Chops
    Marmies Version Of Halibut Florentine
    previous
    Marmies Version Of Halibut Florentine
    Crispy Seared Pork Chops
    next
    Crispy Seared Pork Chops

    Add Your Comment

    9 + 8 =