Ingredients
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125
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1
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60
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Directions
Icetray Chocolate Base Cheesecakes, A low carb treat for those warm summer days Put your ice cube tray to good use and make your own ice bon-bons You can substitute the Greek yogurt for cream cheese, but it’s basically the same , A low carb treat for those warm summer days Put your ice cube tray to good use and make your own ice bon-bons You can substitute the Greek yogurt for cream cheese, but it’s basically the same
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Steps
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1
Done
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Blend the Greek Yogurt and Sweetener Until Smooth and Set Aside. |
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2
Done
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Gently Melt Your Chocolate in the Microwave or Be a Real Chef and Do It Au Bain Marie. |
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3
Done
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Coat a Pre-Chilled, Clean Ice Cube Tray With Some Vegetable Oil. Let the Excess Drain Out. |
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4
Done
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Using a Spoon Pour the Chocolate Into Each Ice Cube Mold and Make Sure to Coat the Bottom Using Your Spoon. |
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5
Done
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Fill Each Ice Cube Mold With the Filling. |
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6
Done
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Top With a Dollop of Chocolate. |
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7
Done
|
Place in the Freezer For 2-3 Hours. |
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8
Done
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to Eat, Take the Tray Out of the Freezer and Remove as You Would an Ice Cube. |
