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Caesar Cocktail Lunch

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Ingredients

Adjust Servings:
3 drops frank's red hot sauce
1 lemon wedges or 1 lime wedge
1 ounce vodka
celery salt
1/3 ounce lemon juice
ice cube
5 ounces clamato juice
2 grape tomatoes (mini grape type)
2 sweet pickled onions
2 ounces garlic sausage, cubed or 2 ounces pepperoni, cut to 1-inch lengths
1 jalapeno pepper, de-seeded
1/2 celery rib, using the leafy end

Nutritional information

180.8
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1031.7 mg
Sodium
25.9 g
Carbs
3.9 g
Dietary Fiber
8.6 g
Sugars
2.8 g
Protein
404g
Serving Size

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Caesar Cocktail Lunch

Features:
    Cuisine:

    As a Calgary girl I have to say, this recipe is 100% perfect aka - 100% Canadian

    • 23 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Caesar Cocktail lunch , The Caesar Cocktail is a uniquely Canadian drink, invented in Calgary Alberta some thirty plus years ago Difficult to find a US bartender that knows what you are asking for, but an excellent and refreshing drink, especially when served all decked out as follows! Note that while Vodka is featured in the drink, it is not necessary to add, as the drink does very well in Virgin form , As a Calgary girl I have to say, this recipe is 100% perfect aka – 100% Canadian, The Caesar Cocktail is a uniquely Canadian drink, invented in Calgary Alberta some thirty plus years ago Difficult to find a US bartender that knows what you are asking for, but an excellent and refreshing drink, especially when served all decked out as follows! Note that while Vodka is featured in the drink, it is not necessary to add, as the drink does very well in Virgin form


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    Steps

    1
    Done

    Run Lemon Around the Rim of a 8-10 Oz Stemmed Glass.

    2
    Done

    Crust Glass Rim With Celery Salt.

    3
    Done

    Add Hot Sauce to Glass, Then Ice.

    4
    Done

    Add Vodka and Lemon Juice.

    5
    Done

    Salt Briefly With Celery Salt.

    6
    Done

    Pour in 1/2 of the Clamato Juice.

    7
    Done

    Add More Celery Salt.

    8
    Done

    Add Remainder of Clamato Juice.

    9
    Done

    Add More Celery Salt.

    10
    Done

    Add Lemon or Lime Wedge.

    11
    Done

    Stir With Celery Rib, and Stire Briefly to Mix.

    12
    Done

    Assemble Remaining Ingredients on a Small Bamboo Skewer, and Hang Above the Glass Rim as Serving.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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