Ingredients
-
-
1/2
-
1/3
-
1/4
-
1/3
-
1/4
-
1/4
-
-
1
-
1
-
-
-
-
-
Directions
Mexican Fiesta Dip Mix (In a Jar), Another great mix that makes life easier (see also my Hot Mexican Rub recipe #132796) I included this as part of a gift basket for my friend and of course I had to try it before giving it away Too bad I din’t read the whole recipe before making it When not only the mix but also the dip was finished, I realised it should go in the fridge for two hours or so I couldn’t wait that long and ate it immediately Loved it and prepared a second batch This time I had some leftovers and I put it in the fridge The next day it tasted even better! Yes, chilling does improve the dip! As I wanted to prepare the dip just for myself, I mixed 2 tablespoons sour cream with 2 tabelspoons low fat mayonnaise and 2 teaspoons Mexican Fiesta Dip Mix I am considering to prepare the next batch without the dry herbs but add fresh herbs to the mix when preparing the dip I love fresh herbs and I grow so many on my balcony When typing this recipe I realised that I forgot to add the salt into my mix I didn’t even miss it! That’s why I wrote optional next to the salt Serve this dip with tortilla chips or fresh vegetables , I made this mix and put into small ziplock bags I found in the jewelry making section of Hobby Lobby I added a small label w/directions on how to make the dip and will give in gift baskets I made it for a Christmas party My only complaint was it was too salty So I will make another batch with 1/2 of the salt I served w/chips and vegetables , When I was young, there was a barbeque dip mix I loved from Guy’s Foods It’s no longer made, so I’ve been hunting for a recipe By cutting the salt in half and adding a couple of tablespoons of brown sugar to this recipe, I finally have the BBQ dip mix I’ve been missing I’m sure I’ll enjoy making other fun modifications in the future Thanks for the recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Combine the Spices and Store in an Airtight Container. |
|
2
Done
|
Attach This to the Jar: Mexican Fiesta Dip. Makes Two Cups. in a Medium Mixing Bowl Combine 3 Tablespoons of the Dip Mix With the Mayonnaise and Sour Cream. Whisk the Mixture Until Smooth. (check If You Want to Add More of the Dip Mix or More Mayo/Sour Cream.). |
|
3
Done
|
Refrigerate For 2-4 Hours or Overnight (best). |
|
4
Done
|
If You Do This at Home and You Have Some Fresh Herbs Around Then Add Some. I Like to Add Fresh Chives, Parsley or Coriander. |
|
5
Done
|
Serve With Tortilla Chips (works Best!)or Fresh Vegetables. |
