Ingredients
-
2
-
1/2
-
3/4
-
1
-
1/8
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Coffee Frappuccino, These are groovy , How wonderful this treat of coffee and chocolate are! In the middle of a cool winter to have this delicious treat felt like I was in a SPA Had everything on hand, however; did not use the guar gum as it just was so good all by itself, and iced up like a frapuccino I saw no reason to add it The Splenda was a good addition and gave it a nice sweet taste without being overpowering Will make this a lot during the summer months and drink this to my hearts content Thank you!
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Steps
|
1
Done
|
Double Brew the Coffee. |
|
2
Done
|
Let Cool. |
|
3
Done
|
Place Coffee, Soy Milk, Splenda and Guar Gum in the Blender, Blend About 15 Seconds. |
|
4
Done
|
Add Ice, Blend Again For 15 Seconds. |
|
5
Done
|
Place the Beverage in a Wide Mouthed Glass, Swirl With Chocolate Syrup. |
|
6
Done
|
Insert Straw and Enjoy. |
|
7
Done
|
Also Great With Mint Syrup Added to the Blender With Coffee. |
