Ingredients

Adjust Servings:

	8 large jalapeno peppers
	3 ounces cream cheese, softened
	1/2 cup finely shredded cheddar cheese
	1 teaspoon cajun seasoning
	8 slices bacon, strips thick sliced (peppered bacon is great for this recipe)

Nutritional information

86.8

Calories

73 g

Calories From Fat

8.2 g

Total Fat

3.6 g

Saturated Fat

17.3 mg

Cholesterol

132.1 mg

Sodium

0.7 g

Carbs

0.2 g

Dietary Fiber

0.3 g

Sugars

2.7 g

Protein

417g

Serving Size

Bacon Wrapped Cajun Jalapenos

Name: Bacon Wrapped Cajun Jalapenos
Prep time: 20 min
Total time: 1 h 5 min
Yield: 3-4
Ingredients: : 8; : 3; : 1/2; : 1; : 8

A delicious little appetizer or snack. If you want to cut the heat more, you can remove the seeds and membrane.

65 min
Serves 3

Ingredients

Directions

Bacon Wrapped Cajun Jalapenos, A delicious little appetizer or snack If you want to cut the heat more, you can remove the seeds and membrane , Very Nice Appetizer I halved the recipe easily for the two of us I think next time I would like to try them with white cheese such as Jack or Provolone along with the cream cheese Thanks Shelby Jo Made For The Best of 2008 Cookbook

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Steps

1 Done	Cut Jalapenos in Half Lengthwise; Remove Seeds and Center Membranes. in a Small Mixing Bowl, Combine the Cream Cheese, Cheddar Cheese and Cajun Seasoning. Stuff About 1 1/2 Teaspoonfuls Into Each Pepper Half. Cut Bacon Strips in Half Widthwise. in a Large Skillet Cook Bacon Until Partially Cooked. Wrap a Bacon Piece Around Each Pepper; Secure With a Toothpick.
2 Done	Place on a Wire Rack in a Shallow Baking Pan. Bake Uncovered at 350 For 25-30 Minutes or Until Bacon Is Crisp. Discard the Toothpicks and Serve Immediately.