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Portuguese Sweet Bread For Bread Machine

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Ingredients

Adjust Servings:

	1 cup evaporated milk
	3 tablespoons unsalted butter, cut into pieces
	2 eggs
	1 1/2 teaspoons lemon rind, finely minced
	1 teaspoon vanilla extract
	6 tablespoons sugar
	1 teaspoon salt
	1/4 teaspoon ascorbic acid
	3 cups bread flour
	2 teaspoons quick-rising yeast

Nutritional information

2484.8

Calories

608 g

Calories From Fat

67.6 g

Total Fat

37.2 g

Saturated Fat

587.7 mg

Cholesterol

2749.3 mg

Sodium

391.9 g

Carbs

12.1 g

Dietary Fiber

78 g

Sugars

72 g

Protein

883g

Serving Size

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Portuguese Sweet Bread For Bread Machine

Name: Portuguese Sweet Bread For Bread Machine
Prep time: 20 min
Total time: 2 h 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3; : 2; : 1 1/2; : 1; : 6; : 1; : 1/4; : 3; : 2

Features:

Cuisine:

American

I also went back and forth between a 4 and 5. I really enjoyed the lemon taste and the texture of the bread. My family liked it too. I did add the ascorbic acid and my loaf was huge! Next time I will try without it to see the difference. Made for ZWT 5.

145 min
Serves 3
Easy

Ingredients

1
3
2
1 1/2
1
6
1
1/4
3
2

Directions

Portuguese Sweet Bread for Bread Machine, I found this recipe when preparing for ZWT 5 I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy , I also went back and forth between a 4 and 5 I really enjoyed the lemon taste and the texture of the bread My family liked it too I did add the ascorbic acid and my loaf was huge! Next time I will try without it to see the difference Made for ZWT 5

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