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Mexican Hot Chocolate For Really Lazy

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Ingredients

Adjust Servings:
2 cinnamon tea bags
1 (1/3 ounce) envelope swiss miss diet cocoa mix
8 ounces water, boiled

Nutritional information

1.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
6.8 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
0.1 g
Protein
227g
Serving Size

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Mexican Hot Chocolate For Really Lazy

Features:
    Cuisine:

    I like the hot/sweet spiciness of Mexican hot chocolate, but well, I'm lazy. I'm also trying to stick to lower-calorie foods, so we're going to use diet hot cocoa mix for this one, boys and girls. Feel free to go full-fat while I sit here and envy you. use Celestial Seasonings Bengal Spice decaf tea for this, but go ahead and use whatever cinnamon tea you can get your little hands on.

    • 23 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Mexican Hot Chocolate for Really Lazy People on a Diet, I like the hot/sweet spiciness of Mexican hot chocolate, but well, I’m lazy I’m also trying to stick to lower-calorie foods, so we’re going to use diet hot cocoa mix for this one, boys and girls Feel free to go full-fat while I sit here and envy you use Celestial Seasonings Bengal Spice decaf tea for this, but go ahead and use whatever cinnamon tea you can get your little hands on , What a shortcut! and it’s good too! Made for the Comfort Cafe, a tag game


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    Steps

    1
    Done

    Steep Two Tea Bags in Boiled Water For 3-5 Minutes.

    2
    Done

    Strain and Remove Tea Bags, and Place Cocoa Mix in a Mug.

    3
    Done

    Slowly Add Hot Tea to Cocoa, Stirring Constantly So as to Completely Dissolve Mix.

    4
    Done

    Bask in the Spicy Sweetness.

    5
    Done

    (note: I've Had "mexican" Cocoa Made With a Dash of Coffee in It as Well, So You Could Probably Go Ahead and Add a 1/2-1 Teaspoon of Instant Coffee to This as Well. If You, You Know, Were Feeling Kinda Kooky About It.).

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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