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Akatjurra Dip

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Ingredients

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	300 ml sour cream
	2 tablespoons basil, fresh chopped (try to get the purpley stuff if you can find it)
	4 tablespoons tomato paste
	1 teaspoon salt
	1 teaspoon crushed garlic
	1 dash tabasco sauce
	1 teaspoon of mountain pepper or 1/2 teaspoon ground pepper
	2 tablespoons bush tomatoes

Nutritional information

606.9

Calories

479 g

Calories From Fat

53.3 g

Total Fat

33 g

Saturated Fat

110.9 mg

Cholesterol

2970.9 mg

Sodium

26.3 g

Carbs

4 g

Dietary Fiber

8.9 g

Sugars

11.5 g

Protein

354g

Serving Size

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Akatjurra Dip

Name: Akatjurra Dip
Prep time: 20 min
Total time: 1 d 20 min
Yield: 3-4
Cuisine: Australian
Ingredients: : 300; : 2; : 4; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

This Australian recipe uses bush tomatoes which are incredible and have hints of caramel, tamarillo and sundried tomato flavour.

1460 min
Serves 3
Easy

Ingredients

Directions

Akatjurra Dip, This Australian recipe uses bush tomatoes which are incredible and have hints of caramel, tamarillo and sundried tomato flavour , This Australian recipe uses bush tomatoes which are incredible and have hints of caramel, tamarillo and sundried tomato flavour

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Steps

1 Done	Put All Ingredients in Your Mixer and Set on Medium For About 3 Minutes Until the Mix Is Uniform in Colour and Texture.
2 Done	Alternatively Mix by Hand Until Uniform.
3 Done	Flavour Matures Overnight, Especially the Finer Taste from the Bush Tomatoes So Make a Day or Two Before Use, Keeps For at Least a Week& Freezes Well.