Ingredients
-
3/4
-
3/4
-
3
-
1/4
-
2
-
2
-
3 - 4
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Fantastic Korean-Style Marinade for Beef Pork or Chicken, There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount — the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level., Is there a tweak to do for less time using pork loins?, Delish! I love this marinade. I marinated some chuck steaks for 3 days. My husband grilled it and it came out great. I highly recommend using this marinade. The longer your meat sits in the marinade, the better.
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Steps
|
1
Done
|
In a Bowl Whisk Together All Marinade Ingredients Together Until the Sugar Granules Are Completely Dissolved. |
|
2
Done
|
Pour the Marinade Over the Meat and Turn to Coat. |
|
3
Done
|
Cover With Plastic Wrap and Refrigerate For 8-24 Hours. |
|
4
Done
|
Remove the Meat and Shake Off Excess Marinade. |
|
5
Done
|
Place the Meat in a Pan and Allow to Come Down to Room Temperature This Will Take a Few Hours. |
|
6
Done
|
Grill as Desired. |
