Ingredients
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4 - 6
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3
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2
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Directions
Grandmother’s Strawberry Jam, Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered recipe #428672 with Devon or Cornish cream (see my recipe #453683) for a traditional English Strawberry Cream Tea An updated old family recipe Enjoy!
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Steps
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1
Done
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Wash, Dry and Hull the Berries. If Berries Are Large, Halve Them; Lightly Crush About 1/3 of the Berries. Place the Berries Into a Large Non Aluminum Pot and Gently Fold in the Sugar and the Lemon Juice. Cover and Set Aside to Macerate in a Cool Place For Several Hours, or Overnight. |
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2
Done
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Bring the Mixture to a Boil Over Medium-High Heat; Then Reduce Heat to Low and Simmer For 9 to 15 Minutes, Stirring Often With a Stainless Steel Spoon, Until Jam Just Begins to Thicken. |
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3
Done
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Remove from the Heat and Let Jam Come to Room Temperature, About 1 Hour, Then Cover and Cool in the Refrigerator For 2 to 3 Hours. |
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4
Done
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Simmer Again For 9 to 15 Minutes, Stirring Often, Until Jam Is Thickened. |
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5
Done
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Working Quickly, Pour Into 8 8-Ounce Prepared and Sterilized Canning Jars. Fill the Jars to Within 1/2 Inch of the Top. Wipe the Rim With a Clean Damp Cloth and Seal Them With 1/4 Inch of Melted Paraffin. Cool the Jars Overnight. Wipe and Seal Again If Necessary. Store in a Cool, Dark Place. |
