Ingredients

Adjust Servings:

	2 (8 ounce) packages cream cheese
	2 cups cooked maine lobster meat
	2 tablespoons freshly minced onions
	1/2 tablespoon fresh horseradish
	1 teaspoon worcestershire sauce
	hot pepper sauce (to taste (optional)
	2 teaspoons milk (if needed to thin)
	1/4 cup chopped walnuts (optional)

Nutritional information

524.7

Calories

467 g

Calories From Fat

52 g

Total Fat

29.3 g

Saturated Fat

167.1 mg

Cholesterol

507.1 mg

Sodium

7.4 g

Carbs

0.1 g

Dietary Fiber

5.3 g

Sugars

9.2 g

Protein

522g

Serving Size

Creamy Maine Lobster Hot Dip Recipe

Name: Creamy Maine Lobster Hot Dip Recipe
Prep time: 20 min
Total time: 1 h 5 min
Yield: 3-4
Ingredients: : 2; : 2; : 2; : 1/2; : 1; : 2; : 1/4

This recipe is a fantastic base for an even better recipe. You can for sure use imitation lobster, or crab for the matter, and it still comes out wonderful.

Make sure you use all of the things they tell you to use in the recipe, but also consider adding in some fresh cut veggies (used zucchini, red onion, red pepper, yellow pepper, green pepper) very tiny diced in order to fit in the consistency of the dip but still add flavor.

I also added old bay seasoning and it packed a lovely punch.

I covered it in white cheddar and even put a bit of white cheddar throughout, (DONT USE THE CHEAP STUFF!)

other than that this dip is fantastic. highly recommend,

65 min
Serves 3

Ingredients

Directions

Warm Maine Lobster Dip, This is a traditionl Maine dip It is served warm with crackers or whatever you like This is something you can make in the morning and refrigerate it till you are ready to serve it Very good , This recipe is a fantastic base for an even better recipe You can for sure use imitation lobster, or crab for the matter, and it still comes out wonderful Make sure you use all of the things they tell you to use in the recipe, but also consider adding in some fresh cut veggies (used zucchini, red onion, red pepper, yellow pepper, green pepper) very tiny diced in order to fit in the consistency of the dip but still add flavor I also added old bay seasoning and it packed a lovely punch I covered it in white cheddar and even put a bit of white cheddar throughout, (DONT USE THE CHEAP STUFF!) other than that this dip is fantastic highly recommend, , I am new to cooking This was super easy and tasted fantastic!!!!

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Steps

1 Done	Soften Cream Cheese.
2 Done	Cut Lobster Meat Into Bite-Sized Pieces.
3 Done	Stir Everything Else Together, Adjusting the Consistency With Milk, as Desired.
4 Done	Place Into an Oven-Proof Dish and Refrigerate For Several Hours.
5 Done	Bake Uncovered in a 375 Degree Oven For 25 Minutes Till Bubbly.