Ingredients
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2
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1
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-
-
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-
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Directions
Basic Omelette, This is a very simple omelette for one If you are going to add any fillings, make sure to prepare them ahead of time Feta cheese and dill is a favourite of mine , Perfect I don’t like fluffy omelets, so don’t ever add water or milk, which dilutes the taste of the eggs I fill depending on what People want: Extra sharp cheddar or other cheese like Feta or Gouda, diced ham or crumbled bacon, onion, peppers, mushrooms, fresh herbs I also don’t cook the egg completely when cooking my own, prefer an egg liquor effect However, wife likes completely done , i made my first omelette ever and followed this recipe without changing anything and it was PERFECT! thank you!!
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Steps
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1
Done
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Crack the Eggs Into a Small Bowl and Whisk. |
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2
Done
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Add Some Salt and Pepper, If You Like, but Do not Add Any Water, Milk, or Any Other Liquids. |
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3
Done
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Heat the Oil or Butter in a 9-Inch Non-Stick Frying Pan and Pour in the Eggs. |
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4
Done
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in the First 30-Seconds of Cooking, Use a Spatula to Create 6-10 Small Cuts Through the Omelette. |
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5
Done
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This Allows the Uncooked Egg on the Top to Flow Down to the Bottom of the Pan. |
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6
Done
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When the Top Is Nearly Set, Sprinkle Any Fillings Over Half of the Omelette and Turn Off the Heat. |
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7
Done
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Don't Worry If Some of the Egg in the Very Centre Isn't Quite Set, Because the Ambient Heat Will Soon Cook It. |
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8
Done
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Use Your Spatula to Flip One Half of the Omelette Over the Other and Serve Immediately. |
